Kallucoppa Civet (Kopi Luwak) Coffee Powder from Coorg

Indulge in the rich, unique flavor of Kallucoppa Civet Coffee Powder, a premium coffee sourced from the lush, verdant hills of Coorg. This exquisite coffee is the result of a carefully curated, natural process, where beans are consumed, digested, and excreted by the civet, a small, nocturnal mammal known for its ability to select only the ripest coffee cherries. The beans, once collected from the civet’s droppings, are thoroughly washed, sun-dried, and roasted to perfection, unlocking a depth of flavor that is unrivaled in the coffee world.

The Process

At Kallucoppa, we pride ourselves on traditional and sustainable practices. The coffee cherries are grown in the nutrient-rich soil of Coorg, where the ideal climate fosters an environment perfect for growing high-quality Arabica beans. After the civet droppings are collected , the beans undergo a meticulous cleaning process. They are then roasted in small batches to enhance their natural flavors, ensuring each cup delivers a distinctive taste profile.

Taste Profile

Kallucoppa Civet Coffee powder offers an extraordinary taste experience, marked by a silky smooth texture and balanced acidity. The coffee presents a complex flavor profile with deep, earthy undertones, followed by a mild sweetness and subtle hints of chocolate and caramel. Its full-bodied nature is complemented by a light, floral aroma that is both inviting and sophisticated. Each sip unfolds a delicate blend of boldness and refinement, with a clean, lingering finish that will leave you craving more.

Whether enjoyed as a morning pick-me-up or an afternoon treat, Kallucoppa Civet Coffee powder is the perfect choice for coffee aficionados seeking something truly exceptional. Experience the artistry of nature and craftsmanship in every cup.

Suitable for many brewing methods like Percolator, Chemex, Clever Dripper, Cafe Solo, Pour-over, Auto-drip, Siphon, Aeropress and filter coffee.